14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (2024)

Instant Potvegan recipes are one of the best ways to use up vegan staples like legumes. There's no pre-soaking required, and the pulses pressure-cook in roughly 30 minutes, as opposed to one hour or more on the stovetop. From silky soups to lentil curries, these 14 meals will make you more than happy to dedicate some counter space to this gadget.

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (1)

Curried Lentil Cauliflower Soup

Cauliflower and potatoes make this soup taste creamy even without dairy. Lentils give it texture and protein, while a blend of spices and a splash of lemon juice keep the flavors vibrant. (via Vegetarian Gastronomy)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (2)

Vegan Instant Pot Wild Rice Stuffing

Stuffing is usually served as a side, but this recipe is satisfying enough to act as a meatless entrée. The Instant Pot makes quick work of the wild rice, which usually takes forever to cook on the stovetop. (via Show Me The Yummy)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (3)

Coconut Lentil Curry

One-pot lentil curry is an essential meal to master if you constantly find you're too crunched to cook dinner. Serve it with rice or some warmed pita bread if you don't have time to make a side dish. (via Well Plated)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (4)

Creamy Tuscan Pumpkin Soup

Thanks to coconut milk, pumpkin purée, and sweet potato, this soothing soup is as rich as can be. Top with toasted pepitas and rosemary if you're feeling fancy. (via Real Food Whole Life)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (5)

Quinoa Chili

Vegans needing a protein boost will feel recharged after eating a bowl of this quinoa, red bean, and black bean chili. (via Well Plated)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (6)

Persian Chickpea Stew

It's the spices that set this chickpea stew apart. Dried lime powder, turmeric, cumin, fennel, and harissa help every bite sing with flavor. (via Every Nook & Cranny)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (7)

Lentil Soup Instant Pot Vegan Recipe

Lentil soup is so much better when it doesn't come out of a can. The Instant Pot keeps the lentils from getting too mushy, and the inclusion of fresh veggies and herbs adds on layers of flavor. (via Delish Knowledge)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (8)

Pad Thai Stir Fry

Pad Thai in the Instant Pot takes less time to cook than you would have to wait for delivery, meaning it's definitely a recipe worth learning by heart. (via Hummusapien)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (9)

Butternut Squash Soup

Full of sweet, earthy flavors, this is the soup you'll crave on chilly winter days. (via Two Peas and Their Pod)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (10)

Lentil Gumbo

If a trip to New Orleans isn't in your near future, this 10-minute lentil gumbo should tide you over. Don't skip the okra — it loses its "slime" as it cooks, and helps thicken the broth. (via Cotter Crunch)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (11)

Rutabaga Gratin

Cook rutabaga in the Instant Pot until it's soft, then turn it into a vegan gratin that's baked in the oven until crispy on top. (via Full of Plants)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (12)

Sweet Potato Peanut Stew Vegan Instant Pot Recipe

Vegan cooking doesn't have to be complicated. Prep a few bags of this soup mixture ahead of time and place in your freezer. Then put the contents in your Instant Pot on a busy night and have a hearty stew ready for dinner in under an hour. (via Pinch of Yum)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (13)

Twice Baked Sweet Potato Casserole

Save time by cooking your sweet potatoes in the pressure cooker, then cut them in half and fill with a creamy vegan yogurt mixture topped with pecan streusel. (via Sweet Peas and Saffron)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (14)

Pumpkin Walnut Chili

Instead of just beans, this vegan chili is filled with all sorts of good-for-you ingredients, including nuts, grains and, of course, pumpkin. All become tender, saucy, and infused with flavor in the pressure cooker. (via Pinch of Yum)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (15)

Instant Pot Tomato Soup

Warm your belly and senses with this instant pot vegan recipe. The tomato base is balanced with basil, parsley, oregano and veggie broth for an overall savory flavor. (via The Edgy Veg)

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (16)

Easy Vegan Instant Pot Mushroom Risotto

Stumbling across low-fuss instant pot vegan recipes are always a welcome change from complicated meals. The best part about this meal — aside from the seasonings used — are the cremini mushrooms. (via The First Mess)

Find even more instant pot vegan recipes by following us on Pinterest, and check out our online cooking classes!

This post has been updated.

Lead image via Cotter Crunch

From Your Site Articles

  • 56 Easy Pressure Cooker Recipes for Beginners - Brit + Co - Brit + Co ›
  • Easy Instant Pot Meals - Brit + Co ›
  • 45 Easy Instant Pot Recipes for Beginners - Brit + Co - Brit + Co ›
  • You Never Knew You Could Cook Eggs in Your Instant Pot Like This ... ›
  • 14 Vegan Instant Pot Recipes That Are Easy to Make - Brit + Co ›
  • 18 Vegetarian Crock-Pot Recipes to be Slow-Cooked - Brit + Co - Brit + Co ›
  • 15 Freezer Meals to Take to New Moms - Brit + Co ›
  • The Hack for Cooking a Complete Meal in Your Instant Pot - Brit + Co ›
  • 17 Sweet Potato Recipes for Weeknights, Holidays and Beyond - Brit + Co ›
  • 21 Hearty Thai Recipes That Beat Takeout - Pad Thai, Noodles - Brit + Co ›
  • 12 Delicious Vegan Dinner Recipes To Try Tonight | 2023 - Brit + Co ›
  • 10 Easy Instant Pot Recipes Delicious Enough for Your Holiday Table - Brit + Co ›

Related Articles Around the Web

Justina Huddleston

Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.

14 Vegan Instant Pot Recipes That Make Weeknight Cooking a Breeze (2024)

FAQs

Which instant pot is best for vegans? ›

The Instant Pot Duo is a fantastic choice that's packed with every conceivable feature. Go with a the three quart unit if you're just cooking for one or two people. If you have a larger family, buy either the six or eight quart model.

What not to use in Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Can you make everything in an Instant Pot? ›

In general, Instant Pots do so much more than just pressure cooking and can be used as a rice cooker, slow cooker, steamer yogurt maker, sauté pan, and a meal warmer.

Is Instapot good for vegetarians? ›

But this helpful appliance is hardly just for stocking up on wholesome staples — it's also what we turn to when we want to get easy meat-free meals on the table. It's time to take advantage of your Instant Pot's ability to fill your meal plan with veggie-packed pastas, creamy soups, loaded potatoes, and more.

Does Instant Pot destroy lectins in beans? ›

Greger of NutritionFacts notes, “Without presoaking, it takes 45 minutes in a pressure cooker to get rid of all lectins, but an hour to make kidney beans edible. So basically… cooking beans to the point where they are considered edible is more than sufficient to destroy virtually all lectin activity.”

What is the disadvantage of Instant Pot? ›

Not good for cooking everything: Just like no one method is great for cooking everything, the Instant Pot isn't build to do it all. If you are not a fan of like stews and saucy things then pressure cooking might not be for you.

What should never be cooked in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Is it unhealthy to cook in Instant Pot? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

What's the first thing I should cook in my Instant Pot? ›

When it comes to breaking your Instant Pot in, it's a good idea to start with some basic foods and simple meals you're already familiar with, then slowly expand your Instant Pot repertoire from there. Try making staples like eggs, sweet potatoes, rice, or lentils using just the pressure cooker function.

Can bacteria survive Instant Pot? ›

The pressure cookers used can inactivate up to 1010 CFU/mL bacteria and 107 CFU/mL fungi. The ultimate test for a sterilization device uses the most heat-resistant organisms, commonly Geobacillus stearothermophilus endospores. If the hardiest of microorganisms is killed, than all other microbes should die as well.

Why I don't use an Instant Pot? ›

1. The Instant Pot doesn't cook things as quickly as it seems. While you can supposedly cook recipes such as potatoes, soup, stews, rice, and more in a shorter amount of time, there's a major catch: For most recipes, you have to wait for the machine to properly release the pressure slowly.

Do chefs use Instapots? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Does being vegetarian affect blood pressure? ›

Vegetarians and vegans are less likely to suffer from high blood pressure. According to several studies, people who follow vegetarian diets have lower blood pressure levels compared to people who eat meat.

Do Instapots also air fry? ›

An Instant Pot CAN be used as an air fryer, but not without an additional attachment, such as an air fryer lid or crisping lid.

What is the difference between Instant Pot and Instant Pot Viva? ›

The Viva has all the same functions as the Duo, minus the Steam function, plus a few extra such as Cake, Egg, Sous Vide, and Sterilize. The Viva has a new EasySeal Lid that automatically sets to seal for pressure cooking, whereas the Duo lid is set manually. Both models come with the same accessories.

Is Instant Pot stainless steel or aluminum? ›

For those who are on the lookout for a cooker that is easy to use and quick to prepare food, an aluminium pressure cooker would be the best option. However, if you prefer getting healthier and heavy-duty kitchenware, there is no doubt that a stainless steel cooker will be the apt choice for you.

What is the difference between Instant Pot and Instant Pot air fryer? ›

Although both can take the fuss out of cooking some meals, these two appliances have many differences. Air fryers help crisp up food that you may otherwise cook in a deep fryer, while Instant Pots cook meals that need a liquid element like stews, soups and rice.

Can vegans go to hot pot? ›

Vegetarians or vegans will want to keep their side of the bowl meat-free, and non-spicy broth can become spicy very quickly if other ingredients added. Use chopsticks or a ladle to get food in and out - remember that this broth is continuously boiling and will be very hot!

References

Top Articles
Latest Posts
Article information

Author: Manual Maggio

Last Updated:

Views: 5719

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.