19 Quiche Recipes You Can (and Should) Eat for Dinner (2024)

FAQs

Can you eat a quiche for dinner? ›

Quiche is a delicious, make-ahead friendly dish to serve for brunch, lunch, or dinner. If you're wondering what to serve with quiche, then you've come to the right place! From brunch pairings, side salads, soups, vegetable sides, and so much more—these are the best sweet and savory recipes to serve with quiche.

Avoid Fillings That Are Too Wet

This draws out moisture, in addition to boosting the flavor profile of your quiche. And if you're using an ingredient such as sautéed spinach, be sure to squeeze the liquid out before adding it to your quiche.

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

French people often enjoy eating quiche with a side salad or a light soup.

“Anything goes” quiche

This is a fairly inexpensive, easy meal idea for elderly adults that includes leafy greens rich in magnesium, iron, manganese, and vitamins A, C, and K. Make this tasty treat for breakfast and enjoy leftovers throughout the week.

Is quiche healthy? Quiche is bad news when it comes to a healthy diet. It's usually made with cheese and cream in the filling as well as butter in the pastry case, so it's often high in saturated fat and calories. Ingredients like bacon will add salt and more saturated fat.

This is how to prep your quiche crust using the homemade or refrigerated option. And yes, as you'll see, you should always prebake quiche crust to avoid a gummy pastry.

Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.

If your quiche appears watery it may just need to set for a little longer. The recipe may also contain too much dairy, so make sure that the recipe you are following has the ratio of 4 eggs to 1 cup dairy. The added ingredients could also contain too much moisture, so it is important to cook or drain additions.

Can I substitute the heavy cream in quiche? Short answer: Yes. Recommended substitutes: Half-and-half or whole milk. Caveats: Some quiche recipes call for all cream, some call for a mixture of cream and whole milk (with a popular ratio of 1:1), and some call for all milk.

How do you keep quiche moist? ›

Cool the par-baked crust.

And while you're at it, turn your oven temperature down. Most quiche recipes will call for it to be baked between 325 to 375°F that so the custard can slowly coagulate without turning spongy or drying out. If you're using a pizza stone, leave it in.

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner.

Keep quiche portions small to control calorie intake. Quiche is a food that has the potential to be healthy, but could also be a diet downfall. Traditional quiche is full of cheese, eggs, cream and made with pie crust, all of which are high-calorie and can be fatty.

The thing with quiche, though, is Americans treat it like a morning food – breakfast, brunch, and on rare occasions, lunch menus.

It's a classic dish that is now also widely made in Italian homes. With bacon, eggs, cream and a base of excellent shortcrust pastry you'll have either a first rate snack with drinks, a starter, or it can be eaten as a main course.