39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (2024)

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (1)

Turkey gets all the glory, but we all know it's truly the sides that shine on Thanksgiving, especially those low-key casseroles you can throw together and pop in the oven. They're pretty simple to assemble, can easily serve a crowd (great for Friendsgivings!), and reheat super well (perfect for potlucks!). Green bean casserole and sweet potato casserole are just a few of the options you should fill your table with this holiday season. It’s true, for a lot of people, it wouldn’t be Thanksgiving without the OGs, so we’d never suggest you ditch them for alternatives. However, if you’re having a BIG meal, or just want to change up your leftovers game, we definitely recommend diversifying a bit. These casseroles are comforting, simple, and most can even be made ahead of time (gotta love that!). Check out our 40 Thanksgiving casseroles for ideas.

Let’s start with the classics. We’ve got 5+(!) recipes for green bean casserole here—everything from a vegan version to one that’s loaded with bacon and cheese (what can we say, we’ve got layers). We’ve also got 3+(!) sweet potato casserole options—something for everyone, whether you like marshmallows, pecans, or prefer something savory.

Looking to change it up? We’ve got a variety of other casseroles that would be just as at home on your Thanksgiving table. Check out our harvest chicken casserole, our butternut squash casserole, or our classic corn casserole. We’ve also included a few casseroles great for using up Thanksgiving leftovers, like our chicken stuffing casserole or our turkey divan. They’re a great way to give your leftovers new life.

Want more Thanksgiving inspiration? Check out our favorite aThanksgiving appetizers, sides, and pies too.

1

Green Bean Casserole

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This tried-and-tested recipe is our most classic version of the Thanksgiving side. We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed mushrooms, but don’t worry—this dish is still super-simple to make.

Get the Green Bean Casserole recipe.

2

Classic Stuffing

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When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better.

Get the Classic Stuffing recipe.

3

Mashed Potato Casserole

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This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven.

Get the Mashed Potato Casserole recipe.

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4

Creamed Brussels Sprouts

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We'll take Brussels any which way, but we also love giving them the traditional Thanksgiving treatment—with plenty of butter, cream, and cheese. This method upgrades even the most humble vegetables while still allowing them to be the star of the show—even skeptics will be asking for seconds.

Get the Creamed Brussels Sprouts recipe.

5

Best Corn Casserole

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This corn casserole transcends those commonplace categories into a league of its own. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an wildly tender and custardy texture that will have you on your third helping before you even know what hit you.

Get the Best Corn Casserole recipe.

6

Gnocchi Stuffing

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (8)

Heading to Friendsgiving and need a fun, different dish? This gnocchi stuffing is a creative twist on classic stuffing everyone will love. Using gnocchi instead of bread gives you dumpling-like bites with all the traditional flavors of Thanksgiving.

Get the Gnocchi Stuffing recipe.

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7

Butternut Squash Casserole

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It's time for butternut squash to claim its rightful place on autumnal dinner tables. This savory casserole is packed with bacon and two types of cheese (mozzarella and cheddar, thank you very much) and just enough kale to lend the dish a healthy-ish twist. Equally versatile as a side dish or a main, this butternut squash casserole is a hearty, easy, and delicious way to eat your veggies.

Get the Butternut Squash Casserole recipe.

8

Creamy Kale & Gnocchi Bake

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (10)

This dish is perfect for bulking out a vegetarian Thanksgiving meal. Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate with gnocchi as the main attraction.

Get the .

9

Harvest Chicken Casserole

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (11)

This satisfying casserole has ALL of your fall favorites—Brussels sprouts, sweet potatoes, cranberries. Make it for a big crowd, or pack it up and eat the leftovers for lunch. It's a meal prep DREAM.

Get the Harvest Chicken Casserole recipe.

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10

Sweet Potato Gratin

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Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

Get the Sweet Potato Gratin recipe.

11

Homemade Mac & Cheese

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The perfect recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true recipe aces all of these requirements (and more!) with flying colors!

Get the .

12

Chili Cheese Sweet Potato Casserole

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If you love sweet potatoes, but aren't about marshmallows or sugary pecans, this casserole is for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this dish will add flavor and color to your Thanksgiving table, and is vegetarian to boot.

Get the Chili Cheese Sweet Potato Casserole recipe.

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13

Vegetable Casserole

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For this recipe, we wanted to gussy up the idea of a Thanksgiving casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way to get in some extra veggies to your meal (but don't worry, there's LOTS of melty Gruyère too 😉).

Get the Vegetable Casserole recipe.

14

Sweet Potato Casserole

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If you’re in the anti-marshmallow camp, then this sweet potato casserole recipe is here for you. In place of the fluffy addition is a buttery pecan topping that’s still plenty sweet (thanks to the brown sugar), but not enough to make it taste like straight-up dessert.

Get the Sweet Potato Casserole recipe.

15

Garlic Bread-Topped Chicken Pot Pie

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Nothing is more comforting than chicken pot pie topped with a buttery crust. Swap out the crust for garlic bread, though, and now we are really talking. This is a killer unexpected addition to any Thanksgiving meal (and is especially great for potlucks!)

Get the Garlic Bread-Topped Chicken Pot Pie recipe.

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16

Turkey Divan

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After Thanksgiving there is often an endless supply of leftover turkey. Sure, you could go for the classic Thanksgiving sandwich, but if you're looking for something different, this turkey divan casserole is the perfect thing.

Get the Turkey Divan recipe.

17

Sausage Stuffing

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If you’re looking to bulk up the Thanksgiving side (or if your ideal stuffing just isn’t complete without a protein), then this stuffing is here for you. Cranberries add a bit of sweetness to balance out our sausage in this recipe that’s baked until toasty-yet-soft perfection.

Get the Sausage Stuffing recipe.

18

Funeral Potatoes

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (20)

The story goes that these bubbling beauties were named so after becoming a traditional comfort food for post-funeral gatherings. While we can get behind that—they are basically comfort in a pan—we prefer to eat them on happier occasions too, especially holidays like Thanksgiving and Christmas.

Get the Funeral Potatoes recipe.

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19

Sweet Potato Casserole With Marshmallows

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (21)

Most sweet potato casseroles have only marshmallows or pecans. Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this casserole stand out above all the rest.

Get the Sweet Potato Casserole With Marshmallows recipe.

20

Gluten-Free Green Bean Casserole

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (22)

Green bean casserole is an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles. We love this gluten-free version because it gets more forks involved, but even more for its rich, punchy flavors that everyone will love.

Get the Gluten-Free Green Bean Casserole recipe.

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

39 Thanksgiving Casserole Recipes That Go Beyond Green Beans & Sweet Potatoes (2024)

FAQs

How do you keep green bean casserole from getting mushy? ›

Green Bean Casserole Tips

Don't overcook the green beans: Remember when you are blanching the green beans that they will continue to cook and soften while baking in the oven with the rest of the casserole. So it's important to undercook them slightly during this first step so that they don't get mushy in the oven.

What can I substitute for green bean casserole? ›

5 Fresh Alternatives to Green Bean Casserole
  • Lemony Green Beans with Almond Breadcrumbs. ...
  • Roasted Green Beans with Harissa. ...
  • Green Beans with Almond Pesto. ...
  • Greek-Style Braised Green Beans. ...
  • Stovetop Steam-Fried Green Beans and Mushrooms.
May 2, 2019

Why is green bean casserole the best Thanksgiving dish? ›

Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time.

Is green bean casserole better with canned or fresh? ›

this is a great classic Thanksgiving side dish! Are frozen or canned green beans better for green bean casserole? This green bean recipe uses the fresh kind, but frozen are your next best bet. Canned green beans are too mushy and will fall apart, so don't use those if at all possible.

Should you drain canned green beans before cooking? ›

But if you're someone who needs to watch your sodium intake, it certainly can't hurt to drain and rinse canned beans before using them. Doing so can reduce the sodium by 40%. If you don't want to rinse, consider at least draining them first. Draining alone will “reduce the sodium by a third,” says Reinagel.

Why is my green bean casserole so watery? ›

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

What is a substitute for a cup of green beans? ›

Examples of substitutions for green beans, carrots, or broccoli include: bell pepper — 1 cup, chopped. cauliflower — 1 cup. green vegetables of choice — 1 cup.

Can you overcook green bean casserole? ›

The Green Beans Are Mushy

The first is simply that you overcooked them, and they lost their shape and texture.

What tastes similar to green beans? ›

Long beans taste similar to green beans, but their texture is distinct. A green bean is pleasingly crisp when fresh and raw or quickly steamed and immediately cooled (and, as I reported a few weeks ago, sticks to your shirt when fresh). The long bean is floppy and – well – long.

Which dish was not eaten at the first Thanksgiving? ›

What Wasn't Served at the First Thanksgiving. It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America.

How much green beans per person for Thanksgiving dinner? ›

You can safely estimate that one handful of green beans will serve one person, or two people if you have other green sides, Hartigan says. While these calculations seem straightforward, the full breadth of your menu could reduce the IRL size of each serving—after all, there's only so much room on one plate.

How many cans of green beans are 4 cups? ›

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

How do you make green bean casserole not soggy? ›

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

What tastes better canned or frozen green beans? ›

Frozen green beans are not as good as fresh, but they're miles better than canned ones and thus a decent compromise. The nice thing about frozen green beans is that they're quick frozen but not cooked, which means they retain their color—although their texture suffers a bit in the process of freezing and thawing.

What can I substitute for French fried onions in green bean casserole? ›

Easy French Fried Onion Alternatives for Green Bean Casserole
  • Butter + Ritz cracker crumbs.
  • Coarsely crushed potato chips.
  • Butter + Corn Flakes cereal crumbs.
  • Butter + Panko breadcrumbs with a dash of added garlic powder and/or onion powder to taste.
Nov 23, 2023

How do you keep green beans from getting mushy? ›

How do you cook beans without them getting mushy? Soak them in water before cooking. This will soften the beans enough so that it cooks faster and not be mushy for too long a cooking period.

How do you make a casserole not soggy? ›

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

How do you keep green beans crisp in the fridge? ›

How to Store Green Beans. Green beans should be stored unwashed in the crisper drawer of your fridge. If they came in a bag, keep them in the bag when storing. If they came in a small berry box from the market, transfer them to a reusable storage or plastic bag before storing them in the fridge.

How do you cook beans so they are not mushy? ›

Stovetop Method

Stir them gently and occasionally, never letting them hit a strong boil; this can burst their skins and make them mushy or unevenly cooked. Depending upon the variety, dried beans will cook quickly (about 15 minutes for red lentils) or slowly (up to 3 to 4 hours for unsoaked chickpeas or lima beans).

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