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by Tarla Dalal
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बिकानेरी भुजीया - हिन्दी में पढ़ें (Bikaneri Bhujia in Hindi)
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Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgullas of Bengal. Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers.
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Bikaneri Bhujia recipe - How to make Bikaneri Bhujia
Tags
Rajasthani NaashtaRajasthani Dry SnacksDeep-fried Indian StartersIndian Jar SnacksDeep FryKadai VegIndian Travel Food Dry Snacks
Preparation Time:   Cooking Time:   Total Time:   Makes 3 cups (42 tbsp )
Show me forcups
1/2 cup matki (moath beans) flour
1/2 cup besan (bengal gram flour)
1 1/2 tsp freshly ground black pepper (kalimirch)
1/4 tsp cardamom (elaichi) powder
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste
oil for deep-frying
Method
Accompaniments
Amlana
Garlic Chutney ( Gujarati Recipe)
Thandai
Nutrient values (Abbrv)per tbspEnergy 38 cal Protein 1 g Carbohydrates 2.5 g Fiber 0.4 g Fat 2.6 g Cholesterol 0 mg Sodium 2.1 mg
Click here to view calories for Bikaneri Bhujia
RECIPE SOURCE : Rajasthani Cookbook
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Reviews
Deepak Rathi
on 10 Aug 17 09:43 PM
Mam,Good Evening,I have followed the recipe, how can i develop softness with crispy and some plump
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Tarla Dalal    Hi,These will be crispy make sure you deep fry on a medium flame.
11 Aug 17 08:41 AM
DEEPAK RATHI    Good Evening, Thanks a lot for your prompt response, How plump (Fulav) can be developed
17 Aug 17 08:16 PM
Sushil
on 05 May 17 09:46 AM
Mam ishme cups ka aaraha h kg me ni aaraha cups me calculate krne me problem ho rahi h mujhe
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Tarla Dalal    Hi Sushil,Its best to buy a set of measuring cups and spoons. It will be easier for you to try all recipes.
05 May 17 03:27 PM
sushil
on 04 May 17 11:25 AM
Mam mujhe ye bikaneri bhujia ki recipe brkfast k liye bnani h shadi h ghar me mehmano k liye so pls 10 kg k hisab se batiye ishme kitna moth ka ata Kali Mitch kitni badi elaichi kitni aur hing kitni dalegi
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Tarla Dalal    Hi Sushil,You can calculate the recipe by writing the show servings on top of the recipe.
04 May 17 01:50 PM
sushil garg
on 04 May 17 11:12 AM
Mam mujhe ye biakneri bhujia 10 kg k hisab se bnani h qki mere ghr me shadi h tho relatives ayenge brkfast k liye pls mujhe 10 kg k hisab se btaiye cardomon powder aur hing kitna dalega moth ata b kitna dalega pls
Madhulika Tiwari
on 13 Oct 16 12:33 PM
HiKhandwala soda yaa baking powder nahi Salma kya?
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Tarla Dalal    Hi Madhulika,Baking powder and baking soda are 2 different ingredients.http://www.tarladalal.com/glossary-baking-soda-615ihttp://www.tarladalal.com/glossary-baking-powder-425i
13 Oct 16 03:43 PM
Vanshi bhatt
on 06 Jul 16 01:38 PM
Thanku so much for replying mam but problem fry krne me nhi aa rhi jo dough h uska color hi dull hoja rha h...Is it coz of moath flour.....Kya isme moath flour ki quantity kam karu to kya meri bhujia ka color accha hojayega??Aaj mene wapis bhujia banai aur usme turmeric powder bhi daala fir bhi color thoda sa hi change hua but still color is dull
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Tarla Dalal    Hi Vanshi, You can lower the quantity of the moth flour and try again.
06 Jul 16 05:02 PM
vanshi bhatt
on 03 Jul 16 05:27 PM
maam,thanku so much mene apki bhot sari recipies try kri h aur apki recipe se banayi gyi har dish ghar m sbko bhot acchi lgi...Bhujia ki bhi bhot taarif hui in taste they are too good but maam iska color yellowish hone ki jagah black aaya??jabki mene medium flame pe fry kiya aur jaldi se nikal bhi liya but sbka color balck hogaya
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Tarla Dalal    Hi Vanshi,Please make sure you drain the bhujia when it is lightly browned and also do not over heat the oil to much that it gets black soon.
04 Jul 16 04:39 PM
