Dairy-Free Paleo Hot Chocolate Recipe With Coconut Milk | Wicked Spatula (2024)

This rich, creamy paleo hot chocolate recipe needs just 4 base ingredients, plus optional superfood extras. Made with coconut milk, dairy-free hot chocolate will be your new favorite.

by Maya Last Updated on 2 Comments

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As the first little flakes of snow begin to fall in the winter, my mind turns to one thing, my paleo hot chocolate recipe. ❄️ Not just any hot chocolate, though… no, we’re talking about this incredibly decadent, yet dairy-free hot chocolate. This rich and creamy paleo hot cocoa needs just 4 basic ingredients (plus water), plus I have some optional super-food add-ins like maca, cinnamon, collagen, and a pinch of Himalayan sea salt.

No white sugar in thiscoconut milk hot chocolate! It’s sweetened with a spoonful of date paste that gets swirled into the mix to create a thick creamy concoction.

For this paleo hot chocolate, I use about 3 tablespoons of date paste for 2 servings. You can start with less or add more depending on how sweet you want it. Sipping on a warm cup of paleo hot cocoa is an excellent end (or beginning?) to the day.

Dairy-Free Hot Cocoa Ingredients

Wondering how to make dairy-free hot chocolate? You need just a few common ingredients!

Basic Hot Cocoa Ingredients

  • Full-fat coconut milk
  • Water
  • Cacao powder
  • Coconut oil
  • Date paste

And because I like superfood hot chocolate, I add a few optional extras…

Optional Add-Ins

  • Himalayan salt
  • Cinnamon
  • Maca
  • Marine collagen

Feel free to use any of these that you have, or leave them out if you want to keep it simple.

How To Make Paleo Hot Chocolate

This is the best paleo hot chocolate, and it can be made in just a few minutes. It’s perfect for warming up on a cold, snowy day or whenever a chocolate craving might strike.

This homemade paleo hot chocolate comes together in just two simple steps:

  • Make date paste.Just soak some dates in boiling water for 10 minutes, drain, then blend! I store mine in a jar in the fridge for up to 2 weeks, so you can use it for more than just this healthy hot chocolate recipe. It’s great for just about anything that needs a little sweetness. I like my paleo hot cocoa to be DARK, so just a hint of sweetness for me.
  • Heat the hot chocolate base. Heat coconut milk and water over high heat, until simmering.
  • Blend. Add cacao powder, coconut oil, date paste, and any other optional ingredients to a blender. Pour in the hot coconut milk and blend until smooth.
  • Serve. Sprinkle with cacao powder or cinnamon, and serve hot.

Dairy-Free Paleo Hot Chocolate Recipe With Coconut Milk | Wicked Spatula (1)

Does Hot Chocolate Contain Dairy?

Most hot chocolate does contain dairy in the form of milk or milk powders. Some versions are made with just sugar, so it’s worth reading the label if you’re using store bought.

I much prefer homemade hot cocoa mix, so I know exactly what’s in it. 🙂

I’m not a fan of all the sugar and didn’t want to miss out on afternoon hot chocolates anymore, so I created thiscoconut milk hot chocolate. It’s not only dairy-free, but also packed with incredibly nutritious super foods.

Can You Use An Alternative To Coconut Milk For This Cocoa Drink?

Yes, absolutely, you can use other types of milk in place of the coconut milk in this paleo hot chocolate recipe. You can use almond milk, cashew milk, or any other nut milk in place of the coconut milk.

Is Cacao Powder Gluten-Free?

Yes, cacao powder is gluten-free. You just need to make sure that it’s pure cacao powder, which is made from crushing cacao beans.

Dairy-Free Paleo Hot Chocolate Recipe With Coconut Milk | Wicked Spatula (2)

How Do You Store Dairy-Free Hot Chocolate?

If you don’t finish the entire paleo hot chocolate recipe, you can save it for later. I do think it’s best fresh (and also I think it’s hard not to finish it, but you do you. ;)) Pour any leftovers in an airtight container and store in the refrigerator.

When you are ready to serve it, you can simply warm it up again in a saucepan, constantly stirring, or in the microwave. If you like, you can give it a quick blend to get it nice and frothy again.

More Paleo Drink Recipes

If you love this paleo hot chocolate recipe, you should try some of these other amazing paleo drink recipes:

  • Pumpkin Spice Flax Seed Smoothie – Packed full of nutrients, and it’s a great way to start the day, especially during the fall pumpkin craze!
  • Homemade Banana Chocolate Protein Shake – Chocolate and bananas in a healthy protein shake? I’m in.
  • Turmeric Latte – This latte is similar to mypaleo hot chocolate recipe in that it’s loaded with healthy ingredients. It’s warming and gently spiced.

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4.86 from 7 votes

Dairy-Free Paleo Hot Chocolate Recipe With Coconut Milk

This rich, creamy paleo hot chocolate recipe needs just 4 base ingredients, plus optional superfood extras. Made with coconut milk, dairy-free hot chocolate will be your new favorite.

Course Drinks

Cuisine American

Keyword coconut milk hot chocolate, dairy-free hot chocolate, paleo hot chocolate, paleo hot chocolate recipe, paleo hot cocoa

Calories 145 kcal

Cook Time 5 minutes

Total Time 5 minutes

Author Maya Krampf from WickedSpatula.com

Servings 2 servings

★ Review Print

Ingredients

Please ensure Safari reader mode is OFF to view ingredients.

Basic Dairy-Free Paleo Hot Chocolate Ingredients

  • 1 13.5-oz can Full-fat coconut milk (see notes for subs)
  • 1/2 cup Water
  • 1/4 cup Cacao powder
  • 1 tablespoon Coconut oil
  • 2-4 tablespoons Date paste (to taste *)

Optional Add-Ins

  • 1 pinch Himalayan salt
  • 1 pinch Cinnamon (+ more for dusting)
  • 2 teaspoons Maca (optional)
  • 1 scoop Marine collagen (optional)

Click to convert between US & metric measurements:

US Customary - Metric

Instructions

More TIPS about this paleo recipe in the post above!

  1. Heat the coconut milk and water in a medium pot over high heat, until it simmers.

  2. Place remaining ingredients in a blender and pour in the hot milk. Blend until smooth.

  3. Serve with a dash of cacao powder or cinnamon on top.

Recipe Notes

Serving size: 1/2 entire recipe, about 10 ounces

*To make date paste, soak dates in boiling water for 10 minutes, drain, then blend until smooth. Store in a airtight glass jar in the refrigerator for up to 2 weeks.

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 145

Fat 9g

Protein 4g

Total Carbs 21g

Net Carbs 15g

Fiber 6g

Sugar 11g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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Dairy-Free Paleo Hot Chocolate Recipe With Coconut Milk | Wicked Spatula (2024)

FAQs

Which non dairy milk makes the best hot chocolate? ›

The coconut milk adds a slight sweetness and amazing flavor. I recommend using light coconut milk from the can. You could also use oat milk or any dairy-free milk you'd like along with the coconut milk!

Is coconut milk ok on a paleo diet? ›

If you prefer to avoid dairy on the paleo diet, you can substitute non-dairy products made with coconut milk, almond milk and cashew milk.

How do you beat milk for hot chocolate? ›

Add the milk: Add the milk and set the saucepan over medium heat. Bring to a simmer: Bring to a simmer, whisking occasionally, until hot and smooth, about 5 minutes. Add the vanilla and salt: Add the vanilla and salt. Serve: Serve with a dollop of whipped cream and a dusting of cocoa, if desired.

Is hot chocolate better with oat or almond? ›

If you're looking for that classic vegan hot chocolate taste I think there is no better choice than oat milk. Oat milk makes a great vegan base for a hot chocolate as it's super creamy but it also has a very neutral taste so you won't get any off flavours. Almond milk works, but it's a bit thin.

Which tastes better oat milk or almond milk? ›

Oat milk tends to offer a sweeter taste and is naturally more thick and creamy—perfect for warm beverages in the morning and sweet treats. While almond milk is less creamy, it offers a subtle, nutty flavor that pairs nicely in savory dishes and cereals.

When not to use coconut milk? ›

For example, if consuming products that are low in fat is a priority, coconut milk may not be your best choice due to its high fat content, which contributes most of the calories of coconut milk. In addition, regarding protein content, cow's milk and soy milk have more protein than coconut milk and almond milk.

What is a paleo substitute for coconut milk? ›

You can use almond, cashew, or oat milk in place of coconut milk and your Golden Milk will taste great. The one change I would make is to use 3¾ cups of the alternative milk and not add the 2 cups of water—there's no need to dilute it like full-fat coconut milk.

When should you not drink coconut milk? ›

If you have a tree nut allergy, consult your allergist before consuming coconut-based products as well.” Due to its high saturated fat content, if you have heart disease or high cholesterol, you may consider talking with a health care provider or dietitian before drinking coconut milk regularly.

What goes first in hot chocolate milk or powder? ›

Generally, it's best to heat the milk first, then add the chocolate. This will help to evenly melt the chocolate and prevent it from burning. Plus, if you add the chocolate before heating the milk, it may not dissolve properly and you may end up with clumps.

Is hot chocolate better with milk or hot water? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

What happens when you pour cold milk into hot chocolate? ›

When you pour cold milk into hot cocoa, the milk and cocoa particles start to collide When a high-energy cocoa particle hits a low-energy milk particle, energy transfers. The cocoa particles slow down, and the cup of cocoa cools down.

What's the best plant-based milk for hot chocolate? ›

Cashew Milk

Probably one of the best plant-based milks for a thick, creamy hot chocolate. The smooth, slightly sweet and fairly flavour-neutral milk means you end up with a delicious hot chocolate and a fantastic foundation for creating hot chocolate specials with syrups and sauces.

What type of milk is best for hot chocolate? ›

*MILK OPTIONS: I usually use skim milk, but 2% or whole will give the hot chocolate more body and richness.

What kind of milk should you use for hot chocolate? ›

Whole milk lends to the creaminess and sweetness of hot chocolate, but feel free to use low-fat or nonfat milk if you prefer. For a thicker, richer hot chocolate, switch out 1/4 cup of milk for cream. Soy milk or another non-dairy milk is an alternative if you are lactose intolerant. Use unflavored or vanilla soy milk.

Which dairy free milk tastes most like milk? ›

Wondermilk. Out of the listed options, the So Delicious Dairy Free Wondermilk tops as the best brand that closely resembles actual milk in terms of consistency, creaminess and slightly sweet mild flavor. It contains coconut and oat milk, with hints of oat taste and full texture.

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