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Grilled Romaine Lettuce is a super simple recipe for the tastiest - yet surprising - vegetable to grill! You'll love the slightly chargrilled taste paired with the simple balsamic vinaigrette. So easy to make with only 4 ingredients and 3 minutes on the grill. Enjoy!
Jump to:
- Why you will love this Grilled Romaine Lettuce Recipe
- What You'll Need For Grilled Romaine Hearts
- Grilled Romaine Recipe Variations
- How to Make Grilled Romaine Lettuce
- How to Serve This Recipe For Grilled Romaine Lettuce
- Grilled Romaine Lettuce Storage
- Grilled Romaine FAQs
- ✔️ Related Recipes
- Easy Grilled Romaine Hearts
- Comments
Why you will love this Grilled Romaine Lettuce Recipe
An unexpected grilling wonder. Cooking vegetables on the grill has always been a favorite way to eat veggies. Grilled lettuce is surprising and delicious! I love the smokey chargrilled taste paired with the olive oil and balsamic vinaigrette! So delicious.
Grilled lettuce is SUPER easy. Grilling romaine lettuce is one of the easiest grilling recipes you'll ever make. Simply brush halved romaine hearts with olive oil and balsamic vinegar, then season with salt and black pepper. Grill and 2 minutes later, voila!
Healthy. This recipe is gluten free, low carb, dairy free, keto, Whole30, vegan, vegetarian, and paleo.
What You'll Need For Grilled Romaine Hearts
Here are the ingredients and tools you will need to make this grilled lettuce recipe:
Ingredients
- Romaine hearts: these usually come in a package of 2 together, they are small in size than full romaine lettuce. Iceberg lettuce cut into 2" thick wedges can be substitute.
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Kosher salt or Sea Salt
- Freshly Ground Black Pepper
Tools
Grilled Romaine Recipe Variations
This recipe is the quick and easy version of grilled romaine. While it tastes great as is, you can certainly dress it up if you want.
- Squeeze on a little fresh lemon juice and add a few red pepper flakes.
- Top with crumbled bacon and parmesan or blue cheese.
- Make a grilled romaine Caesar salad. You can either leave it as a whole and top it with croutons, fresh parmesan cheese, and caesar dressing, or you can rough cut it into pieces. Add bacon and tomato chunks (or cherry tomatoes).
- Make it a delicious grilled salad wedge with blue cheese dressing, crumbles, and bacon
- Top with goat cheese and fresh thyme, and a little honey Dijon mustard.
- Brush with a little meltedGarlic Herb Compound Butterinstead of olive oil. Proceed with the recipe as listed below.
How to Make Grilled Romaine Lettuce
Grilling lettuce is simple and delicious with only 4 ingredients. Here's how you make it:
1. Preheat grill on high. Half romaine heads lengthwise leaving the stem intact. Whisk olive and balsamic vinegar together.
2. With cut sides up, brush the romaine hearts with olive oil and balsamic mixture using a pastry brush. Sprinkle with salt and ground pepper.
3. Grill the heads of romaine (uncovered), cut side face down, for 2 minutes.
4. Flip and cook for 1 additional minute. Each romaine heart should have that nice charred look on the outside but still be crisp on the inside.
5. Season to taste with salt and black pepper. Top with grated parmesan cheese. Drizzle olive oil if desired.
That's it! I told you it was simple. 😉
How to Serve This Recipe For Grilled Romaine Lettuce
Since the grill is going, it would be super convenient to make your main dish and your sides on the grill at the same time! Here are three really good, simple recipes. Simple and easy is good, right? Serve grilled grilled romaine with:
- Herbed Butter Steak
- How To Grill A Ribeye Steak
- Dry Rub For Chicken - The white bbq sauce is delicious - and would be amazing over grilled romaine
- The Best Baby Back Ribs Recipe
Want more low carb and easy keto grilling recipes? Check out 15+ Quick and Easy Low Carb and Keto Grilling Recipes
Be sure to save this pin to Pinterest for later! 🙂
Grilled Romaine Lettuce Storage
Grilled lettuce does not keep well and gets soggy easily. It’s best to prepare only what you plan to eat. If you do have leftovers, store it in an airtight container in the refrigerator for up to 24 hours.
Grilled Romaine FAQs
But why would you grill lettuce?
If done correctly, grilled lettuce takes on a fabulous smoky flavor. It’s only cooked for a very quick amount of time so it still retains some of its crispiness on the inside, but the outside gets that delicious grilling seared taste.
What does cooked romaine taste like?
Grilled cooked romaine tastes like raw romaine does, but the outside get slightly charred, and you get a nice smoky taste.
How do you wash romaine before grilling?
Rinse the romaine in water then let drain. Dab any excess water before grilling.
Does romaine lettuce have to be cooked?
No romaine lettuce does not have to be cooked.
Is cooked lettuce as healthy as raw?
Yes, cooked lettuce is as healthy as raw lettuce but this does depend upon the recipe you are using.
Grilling Recipes
- Herb Marinated BBQ Vegetables (Vegetable Barbeque)
- Grilled Shrimp Salad Recipe (Shrimp Louie Salad)
- Buffalo Chicken Burgers (Low Carb Keto Burgers)
- Herbed Butter Steak (Simple Steak Recipe Grilled)
- Grilled Filet Mignon Recipe
Vegetable Recipes
- Layered Salad (Layered Overnight Salad)
- Cherry Tomato Caprese Salad (Keto Low Carb)
- Italian Antipasto Salad Platter Recipe
- Best Greek Salad Recipe (Keto Low Carb)
Easy Grilled Romaine Hearts
A super simple recipe for the tastiest - yet surprising - vegetable to grill! So easy to make with only 4 ingredients and 2 minutes on the grill. This is the perfect foolproof recipe for your next cookout or BBQ.
4.52 from 31 votes
Print Recipe Pin Recipe Save
Author Kori
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Grilling Recipes
Cuisine American
Servings 4 servings
Calories 144 kcal
Ingredients
- 2 romaine hearts (cut in half lengthwise)
- ¼ cup extra virgin olive oil
- 1½ tablespoons balsamic vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Preheat grill on high. Halve romaine hearts. Whisk olive and balsamic vinegar together.
With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper.
Grill lettuce (uncovered), cut side face down, for 2 minutes.
Flip and cook 1 additional minute. The lettuce should have that nice charred look on the outside but still be crisp on the indside.
Notes
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- TIPS: Only cook for a few minutes on the grill - you want the lettuce slightly wilted but still crisp-tender inside.
- VARIATIONS:
- Grilled romaine Caesar salad: leave the grilled lettuce whole or cut it into bite-sized pieces; top with a small amount of caesar salad dressing, croutons, tomato, and freshly grated parmesan cheese.
- Blue cheese wedge salad: top with blue cheese dressing, blue cheese crumbles, cherry tomatoes, and crispy cooked bacon.
- SERVING SUGGESTIONS: Season with salt and pepper to taste. Top with shaved or shredded parmesan cheese.
Nutrition
Calories: 144kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gSodium: 143mgFiber: 2gSugar: 2g
© 2024 Seeking Good Eats™
The easiest grilled vegetables to make is our grilled romaine hearts! This grilled romaine lettuce recipe is tasty! With minimal ingredients and only 2 minutes grill time, these are quick to make! A healthy recipe, perfect for your next weeknight dinner, cookout, or barbecue. Quick and easy, tasty BBQ perfection! A low carb, whole food, Whole30, and Keto recipe that everyone will love. #healthyrecipe #vegetables #grilling #bbq #cookout #barbecue #keto #lowcarb #whole #cleaneating #seekinggoodeats
