Raspberry-chocolate bombe Alaska recipe (2024)

FAQs

What is the difference between baked Alaska and bombe Alaska? ›

What is the difference between bombe Alaska and baked Alaska? A bombe Alaska is coated with hot, high-proof rum before serving and set alight or flambéed. A baked Alaska is browned using a torch or the broiler setting in an oven.

Baked Alaska is a baked dessert consisting of cake, ice cream, and meringue. So how does the ice cream not melt during the baking process? The meringue insulates it from the heat. The treat is baked in a hot oven for a few minutes or just long enough to firm and brown the meringue.

baked Alaska, dessert of American origin that consists of ice cream layered between a slice of sponge cake and a covering of meringue, which is baked quickly at high heat until lightly browned.

How long does bombe Alaska last? Store any leftover bombe Alaska on a freezer-proof plate in the freezer, covered loosely with plastic wrap, for up to 2 weeks.

The unique nickname 'Baked Alaska' was given to the dessert in 1867 at a Creole restaurant in New Orleans called Antoine's. The restaurant's chef, Antoine, named the dish Baked Alaska to honour of the United States acquisition of Alaska from the Russian Empire earlier that year.

Now, four years later, Baked Alaska will return exclusively to Ben & Jerry's nationwide Scoop Shops so fans can enjoy being reunited with their favourite flavour scooped in a crunchy waffle cone or swirly sundae!

One thing about Alaskans is that they love ice cream. It's been said that Alaska consumes more ice cream per capita than any other state in the country!

With little to no oven time needed and just a small amount of hands-on work, it truly is the perfect party-friendly treat. After my first taste of Baked Alaska, I became an instant fan. The combination of slightly chewy meringue, cold ice cream and soft pound cake was all my favorite dessert sensations in one.

Finished baked Alaska can be stored uncovered in the freezer for up to 1 week. However, for the best meringue texture, it's best to make the meringue the day that you intend to serve it. Wrap leftover slices of baked Alaska in a layer of plastic wrap followed by a layer of aluminum foil, then freeze for up to 1 month.

Early versions of Baked Alaska appeared as early as 1802. According to historians, Thomas Jefferson was one of the first presidents to serve ice cream at a state banquet in the White House. As the story goes, Jefferson requested the ice cream to be served encased in a hot pastry.

Why does baked Alaska not melt? ›

The mixture of whipped egg whites and sugar that makes up this meringue acts as insulation, protecting the ice cream from the heat of the oven. As a result, it'll still be cold and solid by the time the dessert is finished baking.

Custard or meringue-based desserts

According to the National Center for Home Food Preservation, pies or baked goods with cream or custard fillings (such as coconut or chocolate cream pies) are prone to separating and turning watery or lumpy.

The bombe can be made and stored in the basin without the meringue up to 2 months ahead. Once the meringue is torched, place on a freezer-proof plate. Cover loosely with plastic wrap and freeze for up to 2 weeks.

This version of Baked Alaska at Delmonico's restaurant in New York City stays true to the original: a walnut sponge cake layered with apricot compote and banana gelato, covered with torched meringue.

bombe in American English

(bɑm ; French bɔ̃̃b) noun. a frozen dessert consisting of a round mold of ice cream or sherbet with a center as of custard, mousse, or ice cream in a different flavor.

With little to no oven time needed and just a small amount of hands-on work, it truly is the perfect party-friendly treat. After my first taste of Baked Alaska, I became an instant fan. The combination of slightly chewy meringue, cold ice cream and soft pound cake was all my favorite dessert sensations in one.