The BEST Chinese Peanut Sauce - Recipe Diaries (2024)

FAQs

Why is my peanut sauce breaking? ›

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

Mix in Some Sweetness

Adding some sweetness to your dish is a perfect way to tone down the spiciness and make it more bearable. Whether it's drizzling honey on top of your dish, adding a bit of sugar to the recipe, or squeezing in lemon juice to enhance the flavors; a touch of sweetness can balance out the heat.

1 Answer. You need to 1) increase the emulsification, and 2) reduce the amount of time the sauce is very hot. You can try adding honey or mustard to the sauce, that will improve emulsification. You can also hit it with a stick blender which will do a much better job of breaking it up than can be done by hand.

Palm oil contributes saturated fats, but peanut butter with palm oil is a healthier choice than peanut butter made with partially hydrogenated oils. Partially hydrogenated oils contain trans fat, which raises your cholesterol levels more than saturated fat.

First up, semantics. Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Acid: Adding vinegar or lemon juice does a great job of balancing saltiness. Sweetness: You can also add a dash of honey or sugar. Opposites attract here and create balance. Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness.

Why is my peanut sauce not smooth? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Keeping a consistent, low heat will help to avoid this. Sauces should also be whipped up to be served straight away. If you keep them warm for too long, or refrigerate until needed, you'll often see separation and create a broken sauce.

Mixing Method

Turn the unopened jar of separated peanut butter upside down, the idea being that as the oil then flows upwards it will slowly mix itself into the thick peanut butter.

Reviving stale peanut brittle is possible to some extent. You can try placing the stale peanut brittle on a baking sheet and gently heating it in an oven at a low temperature, around 250°F (120°C), for a few minutes. This can help to soften it a bit and restore some of its original texture.