Copycat Texas Roadhouse Rolls - Ultra Soft & Delirious (2024)

Skip the trip to the restaurant and make this spot-on copycat recipe for ultra soft Texas Roadhouse rolls and irresistible honey cinnamon butter at home.

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About Texas Roadhouse Rolls

In the world of fan-favorite restaurant foods, few things rival the fame of Texas Roadhouse Rolls and their sumptuously sweet honey cinnamon butter companion. With soft, delectable rolls that meet their match in the form of a velvety, mouthwatering spread, it’s no wonder they’ve garnered the popularity that they have.

And, you guys, now you can enjoy this delicious combo right in the comfort of your own home with this right-on-the-money copycat Texas Roadhouse rolls recipe.

What are Texas Roadhouse rolls?

Served as a complimentary appetizer at the Texas Roadhouse restaurant chain, these dinner rolls have gained fame for their soft, slightly sweet, and incredibly delicious qualities. And while their flavor is a star-worthy dance of buttery goodness and a hint of gentle sweetness, that’s not the only thing that makes them a patron favorite – these rolls also come with a velvety honey cinnamon butter spread that takes their deliciousness to another level.

So, yeah, they’re not just your “ordinary” dinner rolls. They’re the ultimate duo of flavors that’s got everyone coming back for more.

What’s in this Texas Roadhouse rolls copycat?

To make your own spot-on copycat of these delicious rolls at home, you’ll need the following ingredients:

• Whole Milk and Active Dry Yeast: Part of what makes these rolls so soft and moist is that they’re yeast rolls, so you’ll need active dry yeast and some warm milk to bloom it in.
• Honey: Used to sweeten the dough and the honey cinnamon butter spread.
• Unsalted Butter, Fine Sea Salt, Egg, and All-Purpose Flour: Classic baking ingredients for making the sweet dough. You’ll also need all-purpose flour for working the dough.
• Salted butter: Melted and brushed over the baked rolls. Salted butter is also used as the primary butter in the honey cinnamon butter.
• Powdered Sugar and Ground Cinnamon: For adding the sweet cinnamon flavor to the honey cinnamon butter.

What tools will you need?

To make these rolls, make sure you have the following on hand:

• Multiple mixing bowls, including one microwave-safe mixing bowl.
• A food thermometer or candy thermometer will be needed to ensure the milk is heated enough.
• A whisk and a wooden spoon or spatula.
• Cooking spray for coating the bowls and dough.
• Plastic wrap for covering the dough while it rises.
• A pizza cutter to cut the dough into shape.
• Baking sheet and parchment paper for baking.
• A basting brush for coating the rolls in melted butter.

Can you make these in advance?

Certainly! These rolls can easily be prepared ahead of time and baked when ready to eat. To do this, follow these steps:

• Follow the recipe instructions up until you’ve prepared the dough and allowed it to rise in the bowl for the first time. Knead and shape the dough into dinner roll shapes and place them on a baking sheet lined with parchment paper.
• Spray some plastic wrap with cooking spray, then tightly cover the rolls on the baking sheet.
• Transfer the baking sheet to the refrigerator and store for up to 24 hours. The cold temperature slows down the rise of the dough, allowing you to delay baking.
• When ready to bake, take the baking sheet out of the refrigerator and remove the plastic wrap. Let the rolls set at room temperature for 60-90 minutes or until they double in size.
• Follow the rest of the recipe instructions as written.

And as for the honey cinnamon butter, this can be made in advance and stored in the refrigerator until ready to serve. For best results, let the honey cinnamon butter set out at room temperature for 30 minutes so that it’s soft and spreadable.

How long are these rolls good for?

Once prepared, Texas Roadhouse rolls can be stored in a sealed container at room temperature for up to three days. Honey cinnamon butter can be stored in a sealed container in the refrigerator for up to seven days.

Can these rolls be frozen?

Absolutely, these rolls are freezer-friendly, both before and after baking. Here’s how to go about it:

To freeze before baking

• Proceed with the recipe until the dough has risen for the first time in the bowl. Shape the dough into dinner roll sizes and arrange them on a parchment-lined baking sheet.
• Place the sheet in the freezer to partially freeze the dough, making it easier to handle and stopping the rising process.
• Individually wrap each roll in plastic wrap or aluminum foil to ward off freezer burn, then place them in an airtight container or freezer bag.
• Store the rolls in the freezer. They can be kept frozen for a maximum of two to three months.
• When you’re ready to enjoy them, place the frozen rolls on a parchment-lined baking sheet and move them to the fridge. Allow them to thaw overnight. Once thawed, let them complete their second rise at room temperature for about 60-90 minutes or until they’ve doubled in size.
• Continue with the remaining baking steps as outlined in the recipe.

To freeze after baking

• Let the rolls cool down entirely. Wrap each one in plastic wrap or aluminum foil to protect against freezer burn.
• Place the wrapped rolls in an airtight container or freezer bag.
• These rolls can also be frozen for up to two to three months.

As for the honey cinnamon butter, it can be frozen as well. For optimal results, portion the butter into serving sizes, wrap each in plastic wrap to avoid freezer burn, and then freeze. The butter can be stored for up to two to three months.

How to reheat rolls

When it comes to warming up these rolls, the oven or air fryer are your best bets. The microwave can also be used, although it may yield a slightly chewier texture.

Oven method

• Set the oven to 350°F and wrap each roll in aluminum foil to prevent them from drying out.
• For frozen rolls, warm them for approximately 10-15 minutes. If the rolls were stored in the fridge, a shorter heating time of 5-7 minutes should suffice.

Air fryer method

• Preheat the air fryer to 350°F and cook the rolls for about 2-3 minutes.

Microwave method

• If you’re dealing with frozen rolls, microwave them for between 30 and 60 seconds.
• For rolls that were kept in the refrigerator, a quick 15-second zap should do the trick.

Notes & tips for Texas Roadhouse Rolls

• I have personally only tried this copycat recipe for Texas Roadhouse rolls with whole milk. However, this recipe should work with most types of milk or milk substitutions; just keep in mind that the consistency of the finished rolls might not be as soft.
• This dough will be sticky to work with, so don’t hesitate to use as much flour as you need to work it.
• This recipe is designed to make large rolls like the ones Texas Roadhouse serves in the restaurant. However, feel free to adjust the size of the rolls (for instance, you could reduce the size to make up to 24 rolls instead of the listed 12) to suit your needs. However, cooking time may vary, so keep a close eye on them when baking. As a general rule, the rolls are done with the tops are golden brown.
• Whenever possible, these rolls are best served warm with a softened spread.
• The honey cinnamon butter is delicious but totally optional. These copycat rolls would be equally good when served with classic salted butter or even just on their own.

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How to make copycat Texas Roadhouse rolls

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – Start with adding the whole milk in a microwave-safe bowl. Heat it in short 15-second bursts until it’s between 115-120°F. Be careful not to exceed 120°F.

Step 2 – Grab the active dry yeast and sprinkle it into the warmed milk. Give it a gentle stir and let the magic happen – allow the yeast to bloom for around 5 minutes.

Step 3 – In a separate bowl, add the unsalted butter, honey, and fine sea salt. Pour in that lovely yeast-milk mix and whisk it all together for about 2-4 minutes. Don’t worry if the butter doesn’t fully melt – it’s all part of the plan.

Step 4 – Now, add the egg to the mix and give it a whisk to bring all these flavors together.

Step 5 – Stir in the all-purpose flour with a trusty wooden spoon or spatula. Keep stirring until the dough is all mixed in and things get a little sticky.

Step 6 – Time to get your hands floured up! Sprinkle some flour on a clean surface and plop that dough down. Dust the top and your hands with more flour, and start kneading away for 2-5 minutes. You’re aiming for that smooth, ‘ready-to-be-awesome’ dough texture.

Step 7 – Get yourself another big (clean) bowl, give it a coat of cooking spray, and place the dough inside. Cover it up with plastic wrap and let it chill out in a warm, dry place for about 60-90 minutes.

Step 8 – When you’re in the rollin’ mood, line a baking sheet with parchment paper and give your work area and rolling pin a sprinkle of flour. Punch the dough down to release the excess air, then place it on your work area. Roll out the dough to about half an inch thickness, then use a pizza cutter to cut it into your desired roll-sized squares or rectangles. Pop them on the prepared baking sheet, giving each roll some space.

Step 9 – Cover formed dough rolls with plastic wrap and let them double in size again for around 60-90 minutes.

Step 10 – When you’re ready to bake, preheat the oven to 350°F. Remove the plastic wrap, and if any rolls have gotten too cozy together, gently separate them with a butterknife.

Step 11 – Bake!

Step 12 – Once the rolls are out of the oven, give them a buttery hug by brushing the tops with 2 tablespoons of melted salted butter.

Step 13 – While those rolls are baking and cooling down, it’s time to whip up the honey cinnamon butter. Grab a stand mixer (or hand mixer + large bowl) and combine salted butter, powdered sugar, honey, and ground cinnamon. Whip it all together on medium-high speed for about 2-3 minutes until it’s smooth.

Step 14 – Let rolls rest for 5-10 minutes to cool slightly.

Step 15 – Serve and enjoy!